But she decided to follow her heart and pursue a career in the culinary arts. Giada usually loved to help in the meal preparation and often visited DDL Foodshow which was her grandfather’s restaurant.Īs a teenager, Giada de Laurentiis went to UCLA from where she graduated with a bachelors in anthropology in 1996. She found comfort in her family’s shared passion for food as they would gather at her grandfather’s place every Sunday for pasta. They called her horrible names and she could not find anyone to put a stop to it as the teachers did not care. Giada’s early years in the US were not easy as she could not speak English and was constantly tormented by the other kids. Her Grandmother was also a popular movie star in Italy. Her father is producer and actor Alex De Benedetti and her mother is actress Veronica De Laurentiis. Since she comes from a show business family, it was only a matter of time before she got into it. She would work as a caterer before she got a job at “Everyday Italian” her first cooking show. She was born in Italy and is the granddaughter of Dino De Laurentiis, the famed producer. Giada de Laurentiis is a famous celebrity chef who has published several cookbooks.
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